Bachelor of Technology in Food Process Technology
- Faculty of Industrial Technology -
Shaping the Future of Food with Technology and Technopreneurs
(This programme is offered as a weekday programme and a weekend programme for NVQ students. G.C.E. (A/L) students will be enrolled only for weekday programme and only if vacancies are available after giving the opportunity for NVQ Students.)
Bachelor of Technology in Food Process Technology degree is intended to meet the evolving demands of the food industry by emphasizing safety, quality, innovation, and sustainability. It provides graduates with the information and skills necessary to meet the challenges and possibilities that exist in this essential industry, thereby contributing to the advancement of safe, nutritious, and sustainable food products.
- Click here to view the payment structure