This programme is offered as a weekend programme for candidates who have completed Bachelor of Technology three-year degree programme offerred by the University of Vocational Technology in the relevant subject stream.
| Semester 7 |
| Statistical Software Allications in Food Research |
| Environmental Sustainability for the Food Industry (Electives) |
|
Environmental Management and Cleaner Production (Electives) |
| Food Toxicology |
| Allergens and Health |
| Food Storage & Handling |
| Pilot Plant |
| Equipment Layout and Maintenance |
| Information and Communication Management (Electives) |
| Emerging Food Technologies (Electives) |
| Food Business Management |
| Final Year Research I |
| Semester 8 |
| Final Year Research II |
| Food Science and Technology Seminar |
| Automation Application in Food Industry |
| Research Methods and Experimental Design II |
| Applied Entrepreneurship Development (Electives) |
| Food Industry Employability (Electives) |
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