This programme is offered as a weekend programme for candidates who have completed Bachelor of Technology three-year degree programme offerred by the University of Vocational Technology in the relevant subject stream.
| Semester 7 |
| Food Technology |
|
Environmental Sustainability for the Food Industry (E) OR |
|
Environmental Management and Cleaner Production (E) |
|
Food Toxicology |
| Allergens and Health |
|
Food-Nano Technology |
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Food Storage & Handling |
|
Emerging Food Technologies |
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Food Business Management |
|
Educational Law and rights |
|
Dissertation Part I |
|
Reflective Practices in Education |
|
Industrial Management Technology |
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Corporate Governance & Business Ethics |
|
Academic Writing |
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Sustainable Development and Circular Economy |
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Enterprise Resource Planning |
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Environment Economics and Finance |
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Educational Law and rights |
|
Dissertation Part I |
|
Reflective Practices in Education |
| Semester 8 |
| Food Technology |
|
Food Science and Technology Seminar |
|
Automation Application in Food Industry |
|
Applied entrepreneurship development ( E) OR |
|
Food Industry Employability ( E) |
|
Dissertation Part II |
|
Global Trends in Education |
|
Educational Change Management |
|
Industrial Management Technology |
|
Compliance Management |
|
Climate Change and Sustainable Infrastructure Development |
|
Energy Management |
|
Business Model for Industrial Management |
|
Dissertation Part II |
|
Global Trends in Education |
|
Educational Change Management |
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